Que Shixiang · Award-Winning Stir-Fried Yellow Beef (Xintiandi Branch)
Hunan cuisine · ⭐ 4.6
2nd Floor, North Entrance, Xintiandi Shopping Center, No. 718 Changbang Road (above Heytea or Burger King)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, North Entrance, Xintiandi Shopping Center, No. 718 Changbang Road (above Heytea or Burger King). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Tofu Delicacy, Delicious Money Egg Rice Dish, Spicy Eggplant with Preserved Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 2nd Floor, North Entrance, Xintiandi Shopping Center, No. 718 Changbang Road (above Heytea or Burger King)
- Popular dishes: Fresh Tofu Delicacy, Delicious Money Egg Rice Dish, Spicy Eggplant with Preserved Egg, Stir-Fried Tenderloin, Freshly Sliced and Stir-Fried Yellow Beef
China trip · China travel
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Dishes
Fresh Tofu DelicacyA dish made with fresh tofu simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Delicious Money Egg Rice DishMoney Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Stir-Fried TenderloinFreshly sliced beef tenderloin stir-fried quickly to retain tenderness and flavor, a classic Cantonese dish.
Freshly Sliced and Stir-Fried Yellow BeefFresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
Rice cooked in rice cookerElectric rice cooker rice is made by cooking rice in an electric rice cooker with water using electric heating. Main ingredients are rice and water, and no additional seasoning is needed.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Braised Cauliflower in Clay PotA classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sautéed Squid with Leeks on Iron PlateA stir-fried dish of squid and leeks cooked quickly on a hot iron plate, resulting in tender squid and aromatic green onions.