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Xiong Ji Lao Long Rou Jia Mo (Longji Di Jingwan Branch)

小吃面食 · ⭐ 3.6

Bafuzhuang North Road

Dishes

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  Sichuan Spicy Noodles

  A spicy Sichuan-style noodle dish made with rice or mung bean noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
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  微辣米线

  微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Five-Spice Pork Baozi Sandwich

  A traditional Chinese snack featuring five-spice seasoned pork, with a balanced mix of fatty and lean meat, served in a crispy flatbread.
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  Spicy Lean Pork Steamed in Bamboo Basket

  A Sichuan dish featuring lean pork marinated in spicy seasoning and steamed in a bamboo basket for tender, flavorful results.
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  Spicy Pork in Steamer

  A Sichuan-style dish made with pork belly, steamed and stir-fried with chili and Sichuan peppercorns for a spicy, aromatic flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage with Pork and Vermicelli

  Suancai Rou Si Fen Tiao is a dish made with pork tenderloin strips, sliced sour cabbage, and vermicelli. Marinate the meat, stir-fry with sour cabbage, then add soaked vermicelli and cook until tender. Season and serve.
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  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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