Shandong Dumplings (Chengyin Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Greenland Linghai, Chengyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Greenland Linghai, Chengyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Chopped Chili Garlic Paste, Authentic Chongqing Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Greenland Linghai, Chengyin Road
- Popular dishes: Braised Pear in Rock Sugar, Chopped Chili Garlic Paste, Authentic Chongqing Spicy Sour Noodles, Pork and Scallion, Light Soy Sauce Packet
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Chopped Chili Garlic PasteA spicy cold dish made from chopped chili and garlic, seasoned with salt and sesame oil, commonly served as a side or condiment in Chinese cuisine.
Authentic Chongqing Spicy Sour NoodlesChongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Light Soy Sauce PacketA seasoning packet made with light soy sauce and aromatic spices, used to enhance the savory flavor of dishes.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Chili Oil Seasoning PackA seasoning blend made with dried chili, Sichuan pepper, and spices infused in oil, used to add flavor to dishes like noodles or salads.
Chen Vinegar Seasoning PackA seasoning pack primarily made with aged vinegar, garlic, ginger, chili oil, and cilantro, used for dressing salads or dipping to enhance sour and aromatic flavors.