Haishi Shengyan Seafood Restaurant (Zhongshan Road Branch)
鱼鲜 · ⭐ 4.8
Entire 2nd Floor, No. 49-4, Chunshen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Entire 2nd Floor, No. 49-4, Chunshen Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Assorted Dumpling Platter, Russian King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.8
- Address: Entire 2nd Floor, No. 49-4, Chunshen Road
- Popular dishes: Salmon, Assorted Dumpling Platter, Russian King Crab, Ten Abalone, King Crab
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Assorted Dumpling PlatterA mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
Russian King CrabFresh Russian king crab steamed or boiled and served with garlic butter sauce, highlighting its natural sweetness and tender texture.
Ten AbaloneTen-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Shrimp DumplingsHandmade shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in clear or bone broth for a savory taste.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Golden Crab (1.5 lbs)Fresh 1.5-pound golden crab steamed to perfection, offering tender meat and rich, sweet flavor.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Vietnamese Little LobsterA Vietnamese dish featuring fresh small lobster cooked with onions, chili, lemongrass, and other spices, delivering a savory and aromatic flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.