Xu Zhimo Crispy Pork Belly Baozi (Shunhua North Road Store)
小吃快餐 · ⭐ 4.0
No. 646 Shunhua North Road, Unit 103-1, Building 16, Xindongfang Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 646 Shunhua North Road, Unit 103-1, Building 16, Xindongfang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Stomach-Nourishing Porridge, Spicy Chicken in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 646 Shunhua North Road, Unit 103-1, Building 16, Xindongfang Garden
- Popular dishes: Premium Pork Belly Bao, Stomach-Nourishing Porridge, Spicy Chicken in Flatbread, Qin Town Rice Noodles, Jingrou Baozi
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Minced Pork Noodle SoupNoodles with meat sauce: boiled noodles topped with a savory minced pork sauce (made by stir-frying pork, scallions, ginger, garlic, and seasonings) and hot broth. Serve with chopped green onions or cilantro.
Xi'an NoodlesA traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fragrant Toona Sinensis Oil-Poured NoodlesXiangchun oil-poured noodles are made with fresh xiangchun leaves and handmade noodles, topped with hot oil. After boiling, the noodles are drained, sprinkled with chopped xiangchun leaves and seasonings, then poured with hot oil to release the unique aroma of xiangchun, blending perfectly with the noodles.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.