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Tuna Maki Sushi (Eslite Life Store)

日料 · ⭐ 4.5

2nd Floor, Eslite Life, No. 8 Yuelang Street (opposite Children's Library)

Dishes

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  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Sashimi

  Fresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Seven-piece Grilled Sushi Platter

  A premium selection of seven grilled sushi pieces featuring fresh fish, eel, crab stick, avocado, and seasoned rice, delicately prepared over low heat for a rich, savory flavor.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Seafood Cheese Roll

  A savory roll featuring fresh seafood and melted cheese, wrapped in a thin dough and baked to perfection.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Tuna Avocado Roll

  Tuna avocado roll is made from tuna, avocado, lettuce, and rice. Tuna is minced and mixed with avocado, seasoned slightly, placed on sushi rice, wrapped in seaweed, and sliced into bite-sized pieces.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Eel Rice (Medium Portion with Soup)

  Grilled eel served over rice with a side of soup, offering a rich and savory flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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