Xin Ba Huo Huo Hot Pot (Wangxiangcheng Branch)
Hot pot · ⭐
Changfeng Garden, Xiqingyiyuan Xili Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changfeng Garden, Xiqingyiyuan Xili Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium American-style Beef Steak, Tomato Beef Stew Pot, Crispy Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating:
- Address: Changfeng Garden, Xiqingyiyuan Xili Residential Community
- Popular dishes: Premium American-style Beef Steak, Tomato Beef Stew Pot, Crispy Lamb Rolls, Garlic Puree, Cilantro碎
China trip · China travel
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Dishes
Premium American-style Beef SteakPremium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
Tomato Beef Stew PotBeef brisket slow-cooked with tomatoes, tender and flavorful, served in a rich tomato-based broth.
Crispy Lamb RollsCrispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Cilantro碎Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
Chopped Green Onion FlowersA dish made from finely chopped green onions, lightly seasoned and served as a garnish or side dish for its fresh, aromatic flavor.- Fresh Mushroom Soup BaseA savory soup base made from fresh mushrooms and fungi, slowly simmered to bring out rich flavors—ideal for hot pot dishes.