Jinchao Health Soup · Private Kitchen (Xilongwan Store)
特色菜 · ⭐ 4.1
No. 17-5 Haixiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 17-5 Haixiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Headed Fish and Loofah Pan-Fry, Buddha Jumps Over the Wall, Cuttlefish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.1
- Address: No. 17-5 Haixiu Road
- Popular dishes: Nine-Headed Fish and Loofah Pan-Fry, Buddha Jumps Over the Wall, Cuttlefish Cake, Mixed Grain Sea Cucumber, Red Pearl Orchid and Abalone Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Headed Fish and Loofah Pan-FryA dish made by pan-frying nine-headed fish with loofah, resulting in a delicate and fresh flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Cuttlefish CakeA seafood cake made from cuttlefish, seasoned and pan-fried to a crispy exterior and tender interior.
Mixed Grain Sea CucumberA nutritious dish featuring sea cucumber and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Red Pearl Orchid and Abalone SoupA nourishing soup made with abalone and red pearl orchid, slow-cooked to enhance flavor and health benefits.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly cooked to bring out a delicate, slightly bitter flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.