Mr. Da Wan · Jade Lake Branch
Hunan cuisine · ⭐ 4.3
Shop L4-006, 4th Floor, Building 7, Feicuihu Times Plaza, intersection of Xinkang Road and Chuncheng North Road, Xinkang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-006, 4th Floor, Building 7, Feicuihu Times Plaza, intersection of Xinkang Road and Chuncheng North Road, Xinkang Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Cumin Beef, Xiang-style Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop L4-006, 4th Floor, Building 7, Feicuihu Times Plaza, intersection of Xinkang Road and Chuncheng North Road, Xinkang Community
- Popular dishes: Two Ways with Chicken, Cumin Beef, Xiang-style Braised Chicken Feet, Shrimp and Corn, Spicy Pork Stir-Fry
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Xiang-style Braised Chicken FeetChicken feet are blanched and then simmered in a special Xiang-style braising sauce made with star anise, cinnamon, bay leaves, and chili. The dish has a rich, savory-sweet taste with a hint of spiciness and a chewy texture, typical of Hunan cuisine.
Shrimp and CornA dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Sour Cabbage and Basa Fish SlicesA dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Sizzling Spicy ShrimpFresh shrimp stir-fried in a hot iron pan with chili, garlic, and ginger for a spicy and aromatic dish.
Stewed Tofu Skin with EggsA home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.