Cao Dingji · Cantonese Home-style Cuisine
特色菜 · ⭐ 4.3
No. 6, Xiyao Industrial Second Road, Liandan Village, Yanbu (first and second floors; beside Andaman Yunsu Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Xiyao Industrial Second Road, Liandan Village, Yanbu (first and second floors; beside Andaman Yunsu Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lechang Fragrant Taro Braised Qingyuan Black-Brown Goose, Curry Beef Brisket Stew, Black-brown Goose with Swan Shell, Chicken Mushroom, and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: No. 6, Xiyao Industrial Second Road, Liandan Village, Yanbu (first and second floors; beside Andaman Yunsu Hotel)
- Popular dishes: Lechang Fragrant Taro Braised Qingyuan Black-Brown Goose, Curry Beef Brisket Stew, Black-brown Goose with Swan Shell, Chicken Mushroom, and Taro Stew, Cognac Grilled Large Ross Sea Shrimp, Stir-fried Garlic and Fermented Black Beans Steamed Fengyang Beef
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Dishes
Lechang Fragrant Taro Braised Qingyuan Black-Brown GooseMade with Lechang fragrant taro and Qingyuan black-brown goose, slowly braised to perfection. The taro is soft and flavorful, the goose meat tender and juicy, with a rich, aromatic broth that highlights the natural essence of the ingredients.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Black-brown Goose with Swan Shell, Chicken Mushroom, and Taro StewA rich stew featuring black-brown goose, swan shell, chicken mushroom, and taro, slow-cooked to perfection.
Cognac Grilled Large Ross Sea ShrimpLarge Ross sea shrimp marinated in cognac and then pan-seared, resulting in golden crispy skin and tender juicy meat with rich wine aroma and natural seafood flavor.
Stir-fried Garlic and Fermented Black Beans Steamed Fengyang BeefThin slices of Fengyang beef are steamed with crushed garlic and fermented black beans, resulting in tender, flavorful meat with a savory aroma.
Sea Catfish SashimiFresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Private Family Abalone Sauce Braised Fish MawA delicately prepared dish featuring fish maw simmered in a rich abalone sauce, known for its tender texture and umami flavor.
Bamboo Shoot and Mandarin Fish Stew with Red Kidney BeansA Cantonese medicinal soup featuring bamboo shoot, mandarin fish, and red kidney beans, gently stewed for nourishment and health.- Seaweed Shrimp Cake with Pig's Trotter TipsA Chinese dish featuring shrimp, seaweed, and pig's trotter tips, pan-fried and stir-fried for a crispy texture and savory flavor.
Peanut and Mung Bean Stewed Chicken FeetA traditional Chinese stew featuring chicken feet, peanuts, and mung beans, slow-cooked to tender perfection for a nourishing and flavorful dish.
Black Barbecue Pork with Golden ThreadsA succulent pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, flavorful meat.
Golden Salt-Baked Chicken FeetA specialty dish featuring chicken feet cooked in a secret salt-basting method, resulting in tender and savory meat.
Lime Leaf Baked Tender EelFresh eel is baked with lime leaves and ginger slices, resulting in a tender, refreshing texture with a subtle citrus aroma and slightly sour taste.
Dingye Family Roast GooseA classic Cantonese roast goose made from premium free-range geese, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.