Aguo First-Class Chicken (Shipu Store)
其他美食 · ⭐ 4.0
130 meters north of the west gate of Baizhuang Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 130 meters north of the west gate of Baizhuang Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Chicken Stir-Fry, Gingered Lotus Root, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 4.0
- Address: 130 meters north of the west gate of Baizhuang Community
- Popular dishes: One-Grade Chicken Stir-Fry, Gingered Lotus Root, Dry-Fried Green Beans, Mixed Bamboo Pulp Noodles, Mixed Wheat Gluten Noodles
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Dishes
One-Grade Chicken Stir-FryA classic Chinese dish featuring chicken stir-fried with vegetables, known for its savory and slightly spicy flavor.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Wheat Gluten NoodlesCold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
Lao Hui NoodlesA Chinese noodle dish featuring hand-pulled noodles served in a rich broth with beef, vegetables, and a savory sauce.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Garlic BroccoliGarlic broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then stir-fry with minced garlic in hot oil until well combined and seasoned.
Cilantro and Wood Ear Mushroom SaladA refreshing cold dish made with soaked wood ear mushrooms and fresh cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and aromatic flavor.
Cucumber and Quail EggsCucumber slices paired with quail eggs, stir-fried or chilled for a refreshing and nutritious dish.