Sig. Floral Kitchen (GOGO New World Branch)
Western cuisine · ⭐ 4.1
University Town Zhonghuan East Road, GOGO Xintiandi Phase I, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at University Town Zhonghuan East Road, GOGO Xintiandi Phase I, 3rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Fruit Tea, Turkish-Style Fried Chicken Wings, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: University Town Zhonghuan East Road, GOGO Xintiandi Phase I, 3rd Floor
- Popular dishes: Four Seasons Fruit Tea, Turkish-Style Fried Chicken Wings, Parmesan Cheese Fries, Fresh Squid Ink Cream Pasta, Fresh Tomato Sausage Spaghetti
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Dishes
Four Seasons Fruit TeaA refreshing tea made with fresh seasonal fruits like apple, orange, strawberry, and blueberry, blended with green or oolong tea for a light and fruity flavor.
Turkish-Style Fried Chicken WingsFresh chicken wings marinated in Turkish spices and deep-fried to crispy perfection.
Parmesan Cheese FriesCrispy thick-cut fries topped with creamy Parmesan cheese sauce and herbs.
Fresh Squid Ink Cream PastaFresh squid ink blended with creamy sauce and tossed with pasta for a rich, oceanic flavor.
Fresh Tomato Sausage SpaghettiFresh tomato sausage spaghetti features pasta tossed with ripe tomatoes, savory sausage, and a rich tomato sauce for a balanced, comforting meal.- Australian Wagyu Eye Fillet CoverAustralian Wagyu Eye Fillet Cover features premium Australian wagyu eye fillet slow-roasted in a secret sauce, served over rice or vegetables for a rich and tender experience.
Australian Grass-Fed Tender Shoulder SteakPremium Australian grass-fed beef shoulder, slow-cooked or grilled to perfection for a tender and juicy texture with natural dairy notes.
Tomato Cream Pan-Fried Sausage SpaghettiSpaghetti stir-fried with tomato cream sauce and pan-fried sausage, rich in flavor with a sweet-tart balance and creamy aroma.
Homemade French Vanilla Roast ChickenFresh whole chicken marinated with vanilla, garlic, olive oil, salt, and pepper, then slowly roasted at low temperature until golden crispy skin and juicy tender meat. Highlights the delicate aroma of vanilla blended with the natural flavor of chicken.
Mango Toast Ice Cream TowerA dessert made with crispy toast base layered with mango ice cream and topped with mango sauce, offering a refreshing and sweet treat.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.- Black Truffle Bacon Porcini PastaPasta tossed with black truffle, bacon, and porcini mushrooms, sautéed in olive oil for a rich, aromatic flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.