BURANO Italian Restaurant (Jiangxia Yongwang Store)
Western cuisine · ⭐ 3.7
Inside Yanjing Zhong Street Fresh Food Supermarket (Zuo Xian You Tian), Bailingzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Yanjing Zhong Street Fresh Food Supermarket (Zuo Xian You Tian), Bailingzhuang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Aged Ribeye Steak with Seasonal Vegetables, Beef Borscht.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Inside Yanjing Zhong Street Fresh Food Supermarket (Zuo Xian You Tian), Bailingzhuang Subdistrict
- Popular dishes: Mashed Potatoes, Aged Ribeye Steak with Seasonal Vegetables, Beef Borscht, Ribeye Steak, Filet
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Aged Ribeye Steak with Seasonal VegetablesA ribeye steak aged and seared to desired doneness, served with seasonal vegetables like carrots, broccoli, and cherry tomatoes, simply seasoned and plated together.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.