Yu's Old Sweet Porridge
小吃快餐 · ⭐ 4.3
No. 107 Guangrao Road (opposite the main gate of Guangrao Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Guangrao Road (opposite the main gate of Guangrao Road Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Flatbread, Grilled Meat Bao, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 107 Guangrao Road (opposite the main gate of Guangrao Road Primary School)
- Popular dishes: Scallion Flatbread, Grilled Meat Bao, Sweet Porridge, Secret Recipe Tea Eggs, Red Bean Paste Fire Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion FlatbreadA flatbread made from flour and filled with sautéed scallions, crispy on the outside and savory inside.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and coriander, offering a savory-sweet flavor.
Secret Recipe Tea EggsTea eggs made with a secret blend of tea, soy sauce, and spices, resulting in flavorful, tender eggs with a rich aroma.
Red Bean Paste Fire CakeA traditional Chinese pastry made by wrapping red bean paste in fermented dough and baking until golden brown, offering a crispy exterior and sweet, soft filling.
Classic Sweet PorridgeA traditional Chinese breakfast soup made with tofu skin, vermicelli, seaweed, and yellow flowers, simmered to a rich, savory flavor.
Tofu and Mushroom Fire CakeA Chinese snack made by wrapping a mixture of tofu and mushrooms in dough and baking it until crispy, offering a savory and tender bite.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.