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Zhan's Premium Spicy Soup (Zijingshan Road Store)

小吃面食 · ⭐ 3.7

Unit 9, Building 10, Courtyard No. 1, Qingzhensi Street

Dishes

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  Five-Spice Oil Bun

  A savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Soft Egg Pancake

  A soft egg pancake made by frying a mixture of eggs, flour, and water until golden brown, resulting in a tender and flavorful dish.
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  Pan-Fried Steamed Buns

  A Chinese snack made by pan-frying steamed buns filled with pork or vegetables, resulting in a crispy bottom and soft, juicy interior.
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  Secret-Recipe Handmade Cold Noodles

  Handmade cold noodles made from premium flour, served with a secret sauce and fresh vegetables like cucumber and carrot for a refreshing, tangy flavor.
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  Glutinous Rice Fried Sugar Cake

  A traditional Chinese dessert made with glutinous rice flour and brown sugar, shaped into small cakes and deep-fried until golden and crispy.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Carrot Tofu Dumplings

  Carrot tofu dumplings are made with fresh carrots and soft tofu, seasoned and wrapped in dough, then steamed for a delicate, healthy dish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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