Zhang's Wooden Barrel Fish Hot Pot
Hot pot · ⭐ 4.0
Room 105, Unit 1, Building 65, Shuian New City, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Unit 1, Building 65, Shuian New City, Zhaofeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Wooden Bucket Fish Pot Base, Original Flavor Broth, Spicy Mudpuppy Fish in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Room 105, Unit 1, Building 65, Shuian New City, Zhaofeng West Road
- Popular dishes: Original Wooden Bucket Fish Pot Base, Original Flavor Broth, Spicy Mudpuppy Fish in Wooden Bucket, Sichuan Pepper Clear Soup Base, Herbal Fish Pot in Wooden Bucket
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Dishes
Original Wooden Bucket Fish Pot BaseFresh fish is simmered with secret spices and broth in a traditional wooden bucket, preserving the natural flavor. The clear soup offers a fresh and savory taste.
Original Flavor BrothA clear, savory broth made by simmering pork bones, chicken frames, and spices for a pure, natural flavor—ideal for hot pot dishes.
Spicy Mudpuppy Fish in Wooden BucketA spicy Sichuan dish featuring fresh carp cooked with chili, Sichuan peppercorns, and fermented bean paste, served in a wooden bucket for rich flavor and aroma.
Sichuan Pepper Clear Soup BaseA clear soup base made with chicken and pork bones, infused with Sichuan pepper and garlic for a refreshing, numbing flavor that enhances the natural taste of ingredients.
Herbal Fish Pot in Wooden BucketA nourishing fish pot made with fresh fish and medicinal herbs, slowly simmered in a wooden bucket for rich flavor and health benefits.
Sour Cabbage Wooden Barrel Fish PotFresh fish slices simmered with sour cabbage, bean sprouts, and vermicelli in a traditional wooden barrel, creating a tangy and rich broth.