Kuafu Fried Sticks (Xiqing Wanda Store)
小吃快餐 · ⭐ 4.2
Unit 4062B, Xiqing Wanda Plaza, North Side of Intersection of Jingang Highway and Xinghua Road, Xiqing Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 4062B, Xiqing Wanda Plaza, North Side of Intersection of Jingang Highway and Xinghua Road, Xiqing Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Bouncy Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 4062B, Xiqing Wanda Plaza, North Side of Intersection of Jingang Highway and Xinghua Road, Xiqing Economic & Technological Development Zone
- Popular dishes: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Bouncy Pork Cartilage, Signature Chicken Gizzard, Braised Chicken Feet Without Bones
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Dishes
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Bouncy Pork CartilageBouncy pork cartilage is a dish featuring pork cartilage as the main ingredient, blanched and stir-fried with葱姜蒜 or stewed with豆瓣酱 and chili for a chewy, satisfying texture.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Braised Chicken Feet Without BonesBoneless braised chicken feet made from chicken claws, blanched to remove odor, then slowly simmered in seasoned broth for rich flavor. Bones removed to retain soft, chewy texture. Bright red color and elastic bite.
Spicy麻 Sichuan Pork SkewersSpicy麻酥肉串 features pork cut into small pieces, marinated, coated in starch paste, and deep-fried until crispy outside and tender inside. Topped with Sichuan pepper and chili powder, plus scallions and garlic for a unique numbing-spicy flavor.
焦脆鸡皮串焦脆鸡皮串以鸡皮为主要食材，经过腌制后串在竹签上，油炸至表面金黄酥脆。制作过程中通常会加入少量调味料提升风味，成品外皮香脆，内里略有弹性。
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.