Broad Bean Beef Noodles (Dongyuan Xingyue Store)
小吃面食 · ⭐ 3.5
Annex No. 48, No. 201, Dongyuan Xingyue, East Branch Road of Xiaojiagou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 48, No. 201, Dongyuan Xingyue, East Branch Road of Xiaojiagou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Rice, Young Ginger Stir-Fried Pork Rice Bowl, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Annex No. 48, No. 201, Dongyuan Xingyue, East Branch Road of Xiaojiagou
- Popular dishes: Three Delicacies Hot Rice, Young Ginger Stir-Fried Pork Rice Bowl, Stir-Fried Pork, Dry-Fried Green Beans, Pickled Pepper Pork Tripe Noodles
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Dishes
Three Delicacies Hot RiceA hearty dish made by quickly cooking rice with shrimp, egg, and vegetables for a fresh and savory flavor.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice for a flavorful and satisfying meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pickled Pepper Pork Tripe NoodlesA spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tomato Meatball Hot RiceA savory dish featuring tomato-based broth with meatballs, served over steaming rice for a comforting meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.