Le Liu Gong Porridge Seafood & Steam Chicken
Hot pot · ⭐ 4.3
No. 18, Jiangyi Avenue, Jiangyi Village, Le Liu Subdistrict (side entrance of Mait Electric Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jiangyi Avenue, Jiangyi Village, Le Liu Subdistrict (side entrance of Mait Electric Co., Ltd.). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小青龙, Pork Liver, Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: No. 18, Jiangyi Avenue, Jiangyi Village, Le Liu Subdistrict (side entrance of Mait Electric Co., Ltd.)
- Popular dishes: 小青龙, Pork Liver, Clam, Rice Soup Base, Plump Oyster
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Pork LiverPork liver, typically cleaned and sliced, is cooked by stir-frying, boiling, or braising. It has a smooth texture and rich flavor. Main ingredient is pork liver, commonly used in Chinese dishes.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Rice Soup BaseRice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.