Li Cui Cuì · BISTRO · Pub
Western cuisine · ⭐ 4.3
No. 17-1, Fengyuan North Heng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17-1, Fengyuan North Heng Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Australian Beef with Wild Vegetables and Port Wine Sauce, Small River Shrimp Caesar Salad, Small River Shrimp Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 17-1, Fengyuan North Heng Street
- Popular dishes: M5 Australian Beef with Wild Vegetables and Port Wine Sauce, Small River Shrimp Caesar Salad, Small River Shrimp Caesar Salad, Basque Cheesecake, Chestnut Vanilla Risotto
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Dishes
M5 Australian Beef with Wild Vegetables and Port Wine SaucePremium M5 Australian beef paired with fresh wild vegetables and a rich port wine sauce, offering a luxurious and savory dining experience.
Small River Shrimp Caesar SaladSmall river shrimp caesar salad is made with fresh small river shrimp, lettuce, croutons, and caesar dressing. It is simply mixed and has a refreshing taste with salty and slightly spicy flavors.- Small River Shrimp Caesar SaladA refreshing salad featuring small river shrimp and fresh vegetables, dressed with a Caesar dressing for a savory and crisp taste.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.- Chestnut Vanilla RisottoChestnut Vanilla Risotto features Arborio rice cooked with chestnuts and vanilla, creating a creamy, aromatic dish with a sweet-savory balance.
- Seared Tiger Prawn, Shrimp Dumplings, Shrimp SauceSeared tiger prawn, shrimp dumplings, and shrimp sauce — a refined trio highlighting the essence of shrimp in elegant preparation.
Australian M7 Wagyu BeefPremium Australian M7 Wagyu beef with marbled fat, slow-roasted or grilled to perfection for a tender and rich flavor.- Australian M7 Wagyu Salad with Fresh Vegetables and Mint CucumberPremium Australian M7 wagyu beef served in a refreshing salad with fresh vegetables, mint, and cucumber. Tender and flavorful, this dish offers a balanced blend of textures and tastes.
Charcoal-Grilled Smoked Beef Tongue with Pineapple, Pine Nuts and Green SandCharcoal-grilled smoked beef tongue with grilled pineapple, pine nuts, and green sand, mainly made with beef tongue, pineapple, pine nuts, and green sand, using charcoal grilling method.- Pan-Seared Foie Gras with Caramelized Apple ToastPan-seared foie gras served with caramelized apple slices on toasted bread, offering a rich and balanced flavor.
Pan-Fried French Foie Gras Caramelized Apple ToastPan-Fried French Foie Gras Caramelized Apple Toast is a Western breakfast dish, mainly made with French foie gras, apple, and toast. Apple slices are caramelized and placed on toast, then topped with pan-fried foie gras for a rich flavor.
Perilla Truffle Cheese FriesPerilla truffle cheese fries are made with potatoes coated in cheese and topped with black truffle flakes, paired with perilla leaves. The dish features a crispy texture, rich cheese flavor, and the unique aroma of black truffle and perilla.
Mushroom Cream Baked Butter ChickenChicken baked with mushrooms in a rich cream and butter sauce, delivering a luxurious and savory flavor.
Spanish Oil-Braised Garlic ShrimpSpanish oil-braised garlic shrimp is a dish made with shrimp and garlic slices cooked in olive oil. The shrimp is tender, with a rich garlic flavor and a delicious texture.- Sauce-Roasted Iberian Black PigA premium Iberian black pig is marinated in a special sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Herb Chestnut RisottoHerb chestnut risotto is made with Italian rice, chestnuts, and herbs, cooked slowly. The rice is soft and creamy, the chestnuts are sweet, and the herbs add a fresh flavor, making it rich in taste.
Truffle Mushroom PastaA rich pasta dish featuring mushrooms and truffle sauce, sautéed and tossed with cooked pasta for a luxurious flavor.
Truffle Foie Gras Risotto with MushroomsTruffle foie gras risotto with mushrooms, made with truffles, foie gras, and rice, stir-fried with various mushrooms for a rich flavor.