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大华饭店·明湖苑湖景餐厅

江浙菜 · ⭐ 4.2

No. 171 Nanshan Road, Qingbo Subdistrict (near Liu Lang Wen Ying)

Dishes

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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Braised Pork Belly with Rice and Steamed Bun

  A creative dish combining traditional braised pork belly with rice and steamed buns, offering a rich, tender flavor and satisfying texture.
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  Premium Vinegar Fish

  A premium dish featuring fresh carp steamed and glazed with a sweet and sour sauce, offering tender meat and a glossy finish.
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  Sugar Lotus Root

  A traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
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  Water Shield Soup

  A delicate soup made from water shield, a freshwater plant, often combined with chicken or ham. Known for its smooth texture and subtle flavor, it's a classic dish from the Jiangnan region.
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  Scallion Wrapped in Dough

  A traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Soy Sauce Crab

  A dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
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  Fragrant Rice Wine Pork Belly

  A traditional Chinese dish made with pork belly marinated in fragrant rice wine, resulting in a tender and aromatic flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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