Xiao An Shan · Sour Radish · Mei Wa Fish Hot Pot
Hot pot · ⭐ 4.9
No. 1 Meicun Road, Meilin Subdistrict (next to Sanduo Hotpot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Meicun Road, Meilin Subdistrict (next to Sanduo Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, 凉虾, Double Pepper Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.9
- Address: No. 1 Meicun Road, Meilin Subdistrict (next to Sanduo Hotpot)
- Popular dishes: Ice Tangyuan, 凉虾, Double Pepper Pork Meatballs, Pickled Radish and Chili Hot Pot, Large Bowl of Bullfrog
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Double Pepper Pork MeatballsA Chinese dish made of pork meatballs mixed with green and red pepper, fried or boiled, offering a savory and spicy taste.
Pickled Radish and Chili Hot PotA spicy and sour hot pot made with pickled radish, chili peppers, garlic, and ginger, popular in Sichuan cuisine.
Large Bowl of BullfrogA dish featuring fresh bullfrog stir-fried with chili, Sichuan pepper, garlic, and ginger, resulting in a tender and spicy flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Classic Spicy Red PotA classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.