Sheng Mian
小吃面食 · ⭐ 3.7
No. 1888 Ningchuan Road, CGV Cinema, Culture Square, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888 Ningchuan Road, CGV Cinema, Culture Square, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Sausage, Curry Beef Omelette Rice, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1888 Ningchuan Road, CGV Cinema, Culture Square, 1st Floor
- Popular dishes: Taiwanese Sausage, Curry Beef Omelette Rice, Soft-Boiled Egg, Beef Tendon, Braised Beef Noodles
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Curry Beef Omelette RiceCurry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork Bone RamenA rich pork bone broth infused with spicy seasonings, served with char siu, soft-boiled egg, bamboo shoots, and thin noodles.
Sour Cabbage Spicy Beef NoodlesA spicy beef noodle soup featuring tender beef slices, sour cabbage, and a fiery broth made with chili and Sichuan peppercorns.
Mushroom Chicken RiceA savory dish featuring tender chicken and mushrooms served over rice, offering a balanced and comforting meal.