Li Huaze Hot Braised Duck Snacks (Changchun Beihu Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 123, Building A4, Wuyue Plaza, Beihu Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Building A4, Wuyue Plaza, Beihu Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Caesar Craft Lemon Beer, Sweet and Spicy Duck Heads, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 123, Building A4, Wuyue Plaza, Beihu Technology Development Zone
- Popular dishes: German Caesar Craft Lemon Beer, Sweet and Spicy Duck Heads, Spicy Sweet Duck Neck, 虎皮风爪, Spicy Burned Crawfish
China trip · China travel
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Dishes
German Caesar Craft Lemon BeerA German craft lemon beer made with premium malt, hops, and fresh lemon, fermented using traditional German methods. Refreshing with natural lemon aroma and balanced acidity.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are slow-cooked in a rich, aromatic broth with spices and seasonings, resulting in tender, flavorful meat with a balanced sweet and spicy taste.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Duck Intestine and Duck Tripe PlatterDuck intestine and duck tripe are blanched and stir-fried together, served in a single dish with spicy seasonings for a bold, aromatic flavor.- Spicy Duck Heads in Hot Braised SauceA spicy duck head dish simmered in a rich, aromatic broth with Sichuan peppercorns and chili, delivering intense flavor and heat.