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Ai Yi Ren Roasted Lamb Rack & Whole Lamb (Shuangjing Branch)

Barbecue · ⭐ 4.8

No. 44, South Side of Guangqu Road

Dishes

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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Secret-Recipe Charcoal-Roasted Lamb Leg

  Secret charcoal-grilled lamb leg made from fresh lamb leg, marinated with various spices and slow-cooked over charcoal. Turned during roasting for even heat, resulting in a crispy exterior and juicy interior.
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  Secret-Recipe Charcoal-Roasted Lamb Ribs

  Special recipe charcoal-grilled lamb chops, marinated and slowly roasted over charcoal for tender, juicy meat with a slightly crispy exterior.
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  Selection of Assorted Pickles

  A selection of pickled and chilled vegetable dishes, featuring cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, seasoned with salt, vinegar, sugar, garlic, and optionally chili or Sichuan pepper oil for a refreshing taste that pairs well with main courses.
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  Shy Pumpkin

  A home-style dish made primarily with pumpkin, steamed or stir-fried and seasoned with a touch of garlic, green onions, and seasonings. Pumpkin cubes are cooked with the辅料 to maintain a soft, tender texture.
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  Mustard-Green Salad

  Mustard-ginger salad features fresh lettuce, cucumber, tomato, avocado, and more, dressed with homemade mustard sauce made from mustard seeds, olive oil, lemon juice, and honey.
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  Grassland Yogurt with Fried Rice

  Mongolian yogurt with fried rice is made from fresh grassland yogurt and stir-fried grains. The yogurt is naturally fermented from Inner Mongolia, rich and creamy; the fried rice uses rice or millet, lightly fried to golden crispiness, preserving its grain aroma. Combined, the yogurt's tanginess contrasts with the rice's crunch—simple to prepare, no complex seasonings needed.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Egg-battered Fried Steamed Bun Slices

  Slice the steamed bun, dip in beaten egg, and deep-fry until golden and crispy. Main ingredients: steamed bun and egg. Method: deep-frying.
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  Sizzling Live-Cooked Crucian Carp

  Sizzling live-cooked crucian carp is a dish made with fresh crucian carp, quickly grilled on a hot iron plate. The fish meat is tender, with a slightly crispy skin and retains its original flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Vanilla Sea Salt Ice Cream

  Vanilla sea salt ice cream made with fresh cream, milk, and sugar, flavored with vanilla beans or extract, blended and frozen. A touch of sea salt added during freezing enhances the flavor complexity.

Reviews

• Dakota_11
  Finally got a weekend off from work and met up with a friend here to just chill and unwind. We ordered the signature charcoal-grilled lamb chops and honestly they were sooo good — crispy on the outside, super juicy inside, and that fatty flavor was just *chef's kiss*. The dipping sauce and little side dishes that came with it were pretty solid too, left us really full and happy. The vibe inside was nice, lots of booth seating, super relaxed atmosphere. Service was great, food came out fast, and the whole experience was just really comfortable. Oh and the whole roasted lamb is apparently a highlight here too — huge portion, perfect for a group dinner. Ended up packing a bunch to take home. Definitely great value for the price, will be back!