Mingmen Hotel (Longwu Jiujie Branch)
特色菜 · ⭐ 4.2
2nd Floor, Building 10, Longwu Ninth Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 10, Longwu Ninth Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Platter, Truffle Braised Pork Belly, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Building 10, Longwu Ninth Street
- Popular dishes: Five-Flavor Platter, Truffle Braised Pork Belly, Kung Pao Shrimp Balls, Cantonese Oil-Poured Chicken, Bridge Bottom Spicy Stir-fried Tiger Shrimp
China trip · China travel
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Dishes
Five-Flavor PlatterA Chinese cold dish featuring five distinct flavors—sweet, sour, bitter, spicy, and salty—typically including pickled radish, bitter greens, spicy peanuts, savory beef, and salted egg yolk tofu.
Truffle Braised Pork BellySlow-cooked pork belly simmered with truffle sauce, resulting in rich flavor and tender texture.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Cantonese Oil-Poured ChickenA Cantonese classic, this dish features a marinated chicken steamed to perfection and finished with a pour of hot oil for rich flavor and crispy skin.
Bridge Bottom Spicy Stir-fried Tiger ShrimpFresh tiger shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Goat Belly MeatGoat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Abalone and Free-range Chicken Stew with Tea LeavesA rich stew featuring abalone and free-range chicken simmered with tea leaves, delivering a delicate balance of umami and aromatic tea notes.