Ba Jun Wang Chongqing Old Hot Pot (Jiangxia Avenue Store)
Hot pot · ⭐ 4.0
First Floor, Yongli Fitness Club, Jiangxia Avenue, Zhifang Subdistrict (opposite Jiuquanjia Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Yongli Fitness Club, Jiangxia Avenue, Zhifang Subdistrict (opposite Jiuquanjia Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Shrimp Dumplings, Shredded Pigskin, Small Noodle Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: First Floor, Yongli Fitness Club, Jiangxia Avenue, Zhifang Subdistrict (opposite Jiuquanjia Plaza)
- Popular dishes: Three-color Shrimp Dumplings, Shredded Pigskin, Small Noodle Dumpling, Wild Green Bamboo Shoots, Waterfall Snowflake Meat Slices
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Dishes
Three-color Shrimp DumplingsThree-color shrimp paste is made from fresh shrimp, mixed with egg white and starch, then colored with red pepper, green peas, and carrot cubes to create red, green, and white layers. Steam or boil to keep the tender texture.
Shredded PigskinA cold dish made from shredded pork skin, blanched and stir-fried with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Wild Green Bamboo ShootsA dish made from fresh wild bamboo shoots stir-fried with garlic and ginger, offering a crisp and refreshing taste that highlights the natural flavor of the ingredients.
Waterfall Snowflake Meat SlicesWaterfall Snowflake Meat Slices is a Chinese dish made with pork as the main ingredient, combined with a special sauce and vegetables. The meat slices are thin like snowflakes, tender in texture, and paired with crisp vegetables for a delicious taste.
Crazy BeefA stir-fried dish made with tender beef and vegetables in a flavorful sauce, known for its bold aroma and spicy kick.
Chongqing Crisp TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing chili oil sauce.
Fragrant LambFragrant Lamb features tender lamb marinated in special spices and grilled over charcoal for a rich, aromatic flavor.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.