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Quan An Roast Duck (Quan An Store)

北京菜 · ⭐ 4.4

60 meters southwest of the intersection of Jiefang Avenue and Dajing Road, north side of the road

Dishes

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  Braised Chicken with Potatoes

  Braised chicken with potatoes, tender chicken and soft potatoes infused with savory flavors from soy sauce and seasonings.
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  Crispy Pork with Nuts

  A Northeast Chinese dish featuring crispy fried pork glazed in sweet and sour sauce, enhanced with roasted nuts for added crunch and flavor.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and scallions, then steamed to preserve its natural flavor and tender texture.
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  Charcoal-Grilled Beef Shank

  Beef shank marinated and slowly grilled over charcoal, resulting in tender meat and rich marrow with a smoky, savory flavor.
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  Roasted Garlic Crispy Pork

  A Chinese dish featuring crispy fried pork belly stir-fried with roasted garlic, offering a savory and aromatic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-fried Pork with Bean Sprouts

  A classic home-style dish made by stir-frying pork slices with fresh bean sprouts, resulting in a crisp and savory flavor.
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  Homemade Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy, spicy dressing.
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  Jellyfish and Spinach Salad

  A refreshing cold dish made with jellyfish and fresh spinach, seasoned with garlic, sesame oil, vinegar, and a touch of chili oil for a crisp and savory taste.
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  Fresh Pineapple Pork Pieces

  A Chinese dish made with pork tenderloin and fresh pineapple, stir-fried until tender and tangy, offering a sweet and sour flavor.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Spicy Chicken Wing and Shrimp Pot

  A spicy pot dish featuring chicken wings and shrimp, simmered with chili and Sichuan pepper for a bold, numbing flavor.

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