Jinyan Canteen (Hongkou Longzhi Dream Store)
日料 · ⭐ 4.5
Floor F5, CapitaLand Longzhi Meng, No. 388 Xijiangwan Road (at the junction of Zone A and Zone B)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor F5, CapitaLand Longzhi Meng, No. 388 Xijiangwan Road (at the junction of Zone A and Zone B). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Wakayama Hot Spring Egg Crab Salad, Night Market Menchie Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Floor F5, CapitaLand Longzhi Meng, No. 388 Xijiangwan Road (at the junction of Zone A and Zone B)
- Popular dishes: Thick-cut Salmon, Wakayama Hot Spring Egg Crab Salad, Night Market Menchie Tamagoyaki, Australian Fire Beef Grand Feast, Molten Minced Cod Roe Baked Potato
China trip · China travel
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wakayama Hot Spring Egg Crab SaladA refreshing salad featuring fresh crab legs, hot spring egg, and greens, dressed in a light soy and sesame oil dressing.
Night Market Menchie TamagoyakiA savory Japanese omelet infused with spicy cod roe, popular at night markets for its rich flavor and soft texture.
Australian Fire Beef Grand FeastA fusion dish featuring Australian beef, fresh vegetables, and a special sauce, stir-fried quickly for a tender and aromatic experience.
Molten Minced Cod Roe Baked PotatoBaked potato filled with molten minced cod roe, offering a rich, savory flavor and creamy texture.
Explosion Salmon Sushi TacoFresh salmon slices wrapped in sushi rice and served in a Mexican-style corn tortilla, topped with avocado and fresh greens.
Horseradish Explosion Eel Sushi TacoA fusion dish combining horseradish, grilled eel, and sushi rice wrapped in a Mexican tortilla, topped with sesame seeds for crunch.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Fusion Liver SushiA unique sushi made with seasoned pork liver mixed into rice, offering a rich and savory taste.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Black Knight Cocoa IceA creative cold drink blending chocolate and coffee flavors, made with dark chocolate, espresso, and milk for a rich, smooth taste. Topped with cocoa powder for a refreshing finish.