Zhan Xi Juan Tong Fen (Qinghui Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 5, Zhonghuan Building, No. 68 Qinghui Road, Shengping Community Committee, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Zhonghuan Building, No. 68 Qinghui Road, Shengping Community Committee, Daliang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Rice Noodles, Fresh Pork Offal Rice Porridge, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 5, Zhonghuan Building, No. 68 Qinghui Road, Shengping Community Committee, Daliang Subdistrict
- Popular dishes: Rolled Rice Noodles, Fresh Pork Offal Rice Porridge, Tapioca Dessert, Corn and Pork Rolls in Rice Noodles, Century Egg and Pork Porridge
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Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Corn and Pork Rolls in Rice NoodlesA dish made with fresh pork and sweet corn wrapped in thin rice noodles, steamed into a soft and savory roll.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Bean and Pork NoodlesA hearty dish made with glass noodles, stir-fried pork mince, and green beans, seasoned to perfection.
Sour Cabbage and Minced Pork Rolled Rice NoodlesA traditional Chinese dish featuring sour cabbage and minced pork wrapped in thin rice noodles, offering a tangy and savory flavor with a soft, chewy texture.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until golden and crispy on the bottom.
Pan-Fried Golden DumplingsCrispy golden exterior, filled with a mixture of pork and chives. Handcrafted and pan-fried until both sides are fragrant and crispy.
Fresh Pork with Wood Ear MushroomsA Chinese home-style dish featuring pork and wood ear mushrooms, stir-fried for a savory and crunchy texture.
Fresh Meat Mushroom Bean Corn Roll-up Rice NoodlesA savory dish featuring fresh pork, mushrooms, beans, and corn wrapped in thin rice noodles and steamed for a balanced, flavorful meal.
Fresh Meat Egg Roll with Rice NoodlesA Chinese snack made with eggs and pork, rolled into rice noodle sheets for a soft, savory flavor.