Tuan Yuan Shi Fu (New East Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
Building 14, Baishi Commercial Street, Xindong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Baishi Commercial Street, Xindong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sashimi Salmon, Sichuan Spicy Chicken, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 14, Baishi Commercial Street, Xindong Road
- Popular dishes: Sashimi Salmon, Sichuan Spicy Chicken, King Crab, Osmanthus Sea Treasure, Fisher's Stewed Scallops
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Sichuan Spicy ChickenTianfu Spicy Chicken is a dish made with chicken, using fresh thigh meat or whole chicken pieces. After marinating, it's deep-fried until crispy and then stir-fried with Sichuan pepper, chili, ginger, and garlic. The dish has a bright red color, crispy skin, tender meat, and rich numbing-spicy flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Osmanthus Sea TreasureGuìhuā Hǎi Zhōng Huáng features premium sea cucumber (Hǎi Zhōng Huáng) and fresh osmanthus flowers. The sea cucumber is soaked and stewed with osmanthus to absorb its fragrance, resulting in a soft, aromatic dish.
Fisher's Stewed ScallopsFresh scallops are stir-fried with葱姜蒜,青红椒, then simmered in a savory sauce. The tender scallops absorb the rich flavors, offering a delightful taste.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Butterfly Pork BellyButterfly pork is a Chinese dish made from fatty pork belly, sliced and rolled into butterfly shapes, secured with bamboo skewers, then blanched, colored, and stewed or steamed. It has a bright red color, soft texture, and rich flavor.
Fresh Shrimp and Bacon RollsFresh shrimp wrapped in marinated bacon, grilled or pan-fried. The crispy bacon outer layer contrasts with the tender shrimp inside.