Sister Snack Shop (Wushan Community Branch)
小吃快餐 · ⭐ 3.8
Building 5, No. 285, Daoshan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, No. 285, Daoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Tube Soup, Mixed Rice Noodles, Mixed Duck Gizzard Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 5, No. 285, Daoshan Road
- Popular dishes: Heart Tube Soup, Mixed Rice Noodles, Mixed Duck Gizzard Strips, Oil Noodles, Oyster Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heart Tube SoupA savory soup made from pig heart tubes, simmered with ginger and scallions for a rich, tender flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with fresh vegetables and a tangy sauce, popular in southern China.
Mixed Duck Gizzard StripsA dish made with duck gizzard strips mixed with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Oil NoodlesA traditional Chinese dish made by mixing cooked noodles with oil, soy sauce, garlic, and green onions for a rich, savory flavor.
Oyster SoupOyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.- Pork Heart Noodle SoupPork heart noodle soup features tender pork heart slices in a clear broth, served with chewy noodles for a nourishing and flavorful meal.
Pork Heart and Blood SoupPork Heart and Blood Soup is a traditional Chinese soup made primarily with fresh pork heart and pork blood (also known as blood curd). The pork heart is sliced or cubed, and both ingredients are thoroughly cleaned. The soup base is typically clear water or broth, simmered with ginger slices and cooking wine to remove any gaminess, until the pork heart is tender and the blood curd is fully set and infused with flavor. The soup is clear or slightly cloudy, with a substantial texture and rich nutritional value.
Dried Cuttlefish SoupA savory soup made with dried cuttlefish, often simmered with pork or bones for a rich, nourishing broth.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.
Pork Intestine and Pig Lung SoupA traditional Chinese soup made with pork intestines and pig lungs, simmered with ginger and seasonings for a rich, nourishing flavor.
Fish Lips SoupFish lips soup is made with fish lips, ham, chicken, and mushrooms, slowly simmered to create a clear, delicate, and savory broth.