Zengcheng Changlei Rice Noodle King (Luogang Branch)
小吃快餐 · ⭐ 3.7
Room 102, No. 108, Lihong Road, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 108, Lihong Road, Luogang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Dried Mushroom and Pork Wonton, Beef Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 108, Lihong Road, Luogang Subdistrict
- Popular dishes: Wonton Noodles, Dried Mushroom and Pork Wonton, Beef Egg Sausage, Beef Brisket Noodle Soup, Pork Knuckle Noodles
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Dishes
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Rice Noodle Roll with Pork SausageA Cantonese specialty made of rice noodle sheets filled with minced pork and pork sausage, steamed and served with soy sauce or chili paste.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.