Chengcheng Wangji Water Basin Lamb Soup (Wenjing Road Branch)
地方菜 · ⭐ 3.9
150 meters south of the intersection of Wenjing Road and Longshou North Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Wenjing Road and Longshou North Road, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Water-Bowl Beef, Eight Treasure Spicy Sauce in Flatbread, Cold Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: 150 meters south of the intersection of Wenjing Road and Longshou North Road, east side of the road
- Popular dishes: Premium Water-Bowl Beef, Eight Treasure Spicy Sauce in Flatbread, Cold Tofu Noodles Salad, Vegetable-filled Pancake, Moon-shaped Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Eight Treasure Spicy Sauce in FlatbreadA spicy sauce made from eight ingredients, including vegetables and meat, served inside a flatbread. Popular in northern China for its rich flavor and satisfying texture.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Vegetable-filled PancakeA traditional Chinese snack made by wrapping pickled vegetables such as radish, sour cabbage, and bean sprouts in a thin pancake for a fresh and crisp bite.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
精致凉菜A refined cold dish made with fresh vegetables and premium meats, skillfully prepared and seasoned for a refreshing taste.
Lamb KidneyLamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Lamb Stew with FlatbreadLamb stewed with flatbread is a dish featuring lamb and dough. The lamb is cubed, simmered with scallions, ginger, and seasonings, then flatbread is added once the lamb is tender. The flatbread absorbs the broth and becomes soft and flavorful.