Yungui Xianzong Lin Sour Soup Fresh Beef (Wanke Li Branch)
Hot pot · ⭐ 3.7
Shop 106, No. 3 Mingyue 1st Street, Vanke Nansha Shuilian Hehe Plaza, Huangge Town, Nansha District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 3 Mingyue 1st Street, Vanke Nansha Shuilian Hehe Plaza, Huangge Town, Nansha District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef, Kaili Sour Soup Base, Organic Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop 106, No. 3 Mingyue 1st Street, Vanke Nansha Shuilian Hehe Plaza, Huangge Town, Nansha District
- Popular dishes: Sliced Beef, Kaili Sour Soup Base, Organic Vegetables, Qingyuan Chicken, Qingyuan Chicken
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Dishes
Sliced BeefA dish made by slicing fresh beef and quickly stir-frying it, resulting in tender meat with a savory flavor.
Kaili Sour Soup BaseA traditional sour soup base from Kaili, Guizhou, made with fermented ingredients like tomatoes, Sichuan pepper, chili, and pickled vegetables for a tangy, spicy flavor.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Qingyuan ChickenQingyuan Chicken is a Chinese dish made with Qingyuan chicken as the main ingredient. The chicken is usually cut into pieces and cooked with seasonings. Main ingredients include Qingyuan chicken, ginger, garlic, and soy sauce, offering a delicious flavor and various cooking methods.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Meatball LinkBeef meatball link is a dish mainly made with beef meatballs, connected in a string or chain. Usually, the beef meatballs are pierced with bamboo or iron skewers and then fried, grilled, or boiled, resulting in a crispy exterior and tender interior.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Weighted BeefWeighted beef is a dish made with fresh beef as the main ingredient, priced by weight. The beef is usually sliced or cubed and then cooked simply, such as stir-fried, boiled, or stewed, to retain its original flavor.
Vegetable Side DishA light and healthy dish made from fresh vegetables, typically stir-fried or blanched with minimal seasoning to preserve natural flavors.