Lao San Chuan Chuan Xiang
小吃快餐 · ⭐ 3.8
No. 2, Shop Building on the West Side of Jing'er Road, 20 meters south of Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shop Building on the West Side of Jing'er Road, 20 meters south of Fengchan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Potato Slices, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Shop Building on the West Side of Jing'er Road, 20 meters south of Fengchan Road
- Popular dishes: Orchid Skewers, Potato Slices, Baby bok choy, Seafood Sausage, Tripe Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Seafood SausageA dish made by mixing seafood such as shrimp and squid with pork, then stuffing into sausage casings and steaming until cooked through.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.