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Chen Baliao Noodle House (Hangzhou Zhijiang Cultural Center Branch)

小吃面食 · ⭐ 3.4

Zhijiang Culture Center

Dishes

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  Traditional Fried Egg

  A classic Chinese home-style dish made by frying eggs in hot oil until golden brown, resulting in a tender and nutritious meal.
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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Simmered Old Hen Tomato Soup Noodles

  Simmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Tomato Jian'er Chuan

  A fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Golden Sour Black Fish Noodles

  A spicy and sour black fish noodle dish with golden broth, featuring tender fish slices and fermented cabbage in a rich, aromatic soup.
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  Chen Bawu's Homemade Beef Noodles

  A hearty beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich, savory broth.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
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  Golden Crispy Pork Belly Noodles

  Golden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.

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