Fuxidi Hui (Wanda outside Shanghai - Roosevelt Road Store)
江浙菜 · ⭐ 4.9
No. 27, Zhongshan East First Road, Roosevelt Mansion, 7th Floor, Zone B (Near Beijing East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Zhongshan East First Road, Roosevelt Mansion, 7th Floor, Zone B (Near Beijing East Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumi Braised Pork, Two-Head Soft-Center Dried Abalone, Chilled Noble Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 27, Zhongshan East First Road, Roosevelt Mansion, 7th Floor, Zone B (Near Beijing East Road)
- Popular dishes: Wumi Braised Pork, Two-Head Soft-Center Dried Abalone, Chilled Noble Shrimp, Steamed Yellow Croaker with Chicken Mushroom, Emperor Dragon Golden Armor
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Dishes
Wumi Braised PorkWumi braised pork features fatty pork belly slow-cooked with black rice, resulting in tender meat and flavorful grains.
Two-Head Soft-Center Dried AbaloneTwo-head soft-center dried abalone is made from high-quality dried abalone using traditional methods, retaining its fresh taste. The abalone has a soft texture with a soft center, offering a delicious flavor suitable for various cooking methods.
Chilled Noble ShrimpFresh large shrimp are blanched and quickly chilled in ice water to maintain a tender, bouncy texture. Served with a special sauce for a refreshing, cool flavor experience.
Steamed Yellow Croaker with Chicken MushroomSteamed yellow croaker with chicken mushroom, a delicate dish highlighting the freshness of fish and the earthy aroma of mushrooms.
Emperor Dragon Golden ArmorA premium seafood dish made with fresh sea dragon and优质 fish maw, simmered in rich broth, featuring a golden hue and tender, delicate flavor, symbolizing wealth and prosperity.
Citrus Duck LiverFoie gras with finger oranges is a dish featuring goose liver as the main ingredient, paired with finger oranges—a citrus fruit. The liver is marinated and pan-seared to a crispy exterior and tender interior, while the finger orange's pulp or juice enhances flavor and garnish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Preserved Egg Mapo Tofu with Fish MawPreserved egg mapo tofu with fish maw is a Sichuan dish made with preserved eggs, soft tofu, and fish maw, cooked with spicy and numbing seasonings. It has a rich flavor, tender tofu, chewy fish maw, and the preserved egg adds a unique taste.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
Clear Soup with Matsutake MushroomsClear soup with fresh matsutake mushrooms, simmered in broth or water. Sliced mushrooms cooked gently to preserve natural flavor without excessive seasoning.
Scallion and Pepper Snowflake Beef CubesScallion and Pepper Snowflake Beef Cubes is a Chinese dish made with snowflake beef, scallions, and Sichuan pepper. The beef is cut into cubes and stir-fried with scallions and Sichuan pepper, resulting in a tender texture and spicy flavor.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Black Truffle Abalone Black Pork DishA premium fusion dish featuring abalone and black pork with black truffle sauce, offering rich and layered flavors.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Reviews
- obsidian_tenrecCame here with a friend and we grabbed a table by the window — the river view was honestly unreal at night, all the lights reflecting off the water, super romantic vibe. We ordered the crab paste foie gras and it was actually so good, like the foie gras with the crab paste plus a little bit of caviar on top, every bite was different. Service was really on point too, the staff would come by and top up our tea at just the right times without being annoying at all. The place has this new Chinese style decor going on with the dark wood furniture and ink wash paintings, looked really classy, totally photo-worthy. Overall just a super chill dinner, the two of us chatting away with the river breeze and good food, honestly couldn't have asked for a better night.
