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Lechuan Liuji Barbecue · Wanzhou BBQ Fish

Sichuan cuisine · ⭐ 3.7

No. 201 Yilie Lane, No. 168 Zhongshan Avenue

Dishes

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  Wanzhou Style Grilled Fish

  Fresh carp grilled with vegetables and spicy sauce, a signature dish from Wanzhou, Sichuan.
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  Northeastern Dumplings

  Northeastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Taste King Gluten

  Taste King Gluten is a Chinese snack made primarily from wheat gluten, combined with various seasonings. It is usually fried or pan-fried to achieve a crispy exterior and tender interior.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Spicy Chicken in Dry Pot

  Dry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
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  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Premium Meat Tendon

  Premium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
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  Crab Leg Hot Dry Noodles

  Hot dry noodles served with tender crab legs, seasoned with sesame sauce, scallions, and chili oil for a rich, savory flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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