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Alan’s Beef Noodle (Chang’an Development Vanke Store)

小吃面食 · ⭐ 3.9

No. 1 Longyu Zhong Street Courtyard, Chang Development Vanke Building, 4th Floor

Dishes

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  Signature Qiaotou Wanza Noodles

  Signature Qiaotou Wanza Noodles feature hand-pulled noodles with stir-fried peas, minced meat, and secret sauce. The noodles are chewy, the broth rich, garnished with green onions and cilantro.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Sizzling Tofu and Beef Soup

  Baojiang tofu beef soup features soft tofu and beef slices cooked together, creating a burst-in-the-mouth texture in the tofu while the beef absorbs the rich broth. Seasoned with scallions, ginger, garlic, and served in clear or rich broth until ingredients are tender.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Braised Beef Brisket Noodles in Brown Sauce

  Braised beef brisket noodles feature tender beef brisket stewed slowly with noodles, seasoned with star anise, cassia bark, and bay leaves in a rich broth.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Alan Chicken Noodle Salad

  Aran chicken noodle salad features shredded boiled chicken breast, mixed with cooked noodles and garnished with cucumber and carrot strips, then dressed in a sauce made from soy sauce, sesame oil, vinegar, garlic, and chili oil.
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  Stir-Fried Noodles with Pork and Mushrooms

  Stir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.

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