Ya Lao Jiu Quzhou Duck Heads (Nanqiao Branch)
江浙菜 · ⭐ 3.6
No. 170 Renmin South Road, Nanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Renmin South Road, Nanqiao Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, Quzhou Duck Heads, Quzhou Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 170 Renmin South Road, Nanqiao Town
- Popular dishes: Pork Trotter, Quzhou Duck Heads, Quzhou Duck Neck, Chicken Feet, Duck Heart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck NeckQuzhou duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, various spices and seasonings are typically added to enhance flavor and ensure the duck neck is well-seasoned.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.