Kimura Kyoto Ryotei (The Ritz-Carlton Branch)
日料 · ⭐ 4.8
B1 Level, The Ritz-Carlton Residence, No. 167 Dagu North Road (entrance on Taiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, The Ritz-Carlton Residence, No. 167 Dagu North Road (entrance on Taiyuan Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Slice Sashimi Platter, Nagoya Fried Chicken Wings, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: B1 Level, The Ritz-Carlton Residence, No. 167 Dagu North Road (entrance on Taiyuan Road)
- Popular dishes: Six-Slice Sashimi Platter, Nagoya Fried Chicken Wings, Shrimp Tempura, Sushi Assortment, Japanese Sea Urchin
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Dishes
Six-Slice Sashimi PlatterA platter of six fresh raw fish slices, including salmon, tuna, snapper, scallop, shrimp, and squid, thinly sliced and served with wasabi and soy sauce.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi AssortmentA selection of sushi rolls and nigiri made with fresh fish, vegetables, and seasoned rice, served chilled for a refreshing taste.
Japanese Sea UrchinSea urchin from Japan is a Japanese dish that primarily uses fresh sea urchin as its main ingredient. During preparation, the sea urchin is opened and its orange-yellow roe is removed, typically served with simple seasonings such as soy sauce and wasabi to highlight the natural freshness of the sea urchin.
Shigure Nabe Hokkaido SauryA refined Japanese dish featuring Hokkaido saury simmered in clear broth, served with seasonal vegetables for a delicate and savory taste.
Foie GrasA classic French dish made from duck liver, delicately prepared by poaching or pan-searing to achieve a rich, smooth texture, often served with a red wine reduction or fruit compote.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Wild Bluefin Tuna Belly SashimiPremium wild bluefin tuna belly sliced thin and served raw, offering rich marbling and a melt-in-the-mouth texture.
Wild Bluefin Tuna BellyWild Bluefin Tuna Belly is a premium cut from the fatty belly of the wild bluefin tuna, prized for its rich flavor and melt-in-the-mouth texture, often served as sashimi or in sushi.