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LeKouLe Seafood Restaurant (Daxie Branch)

鱼鲜 · ⭐ 4.7

Nos. 17-19 Xinmin Road (near Daxie International Hotel)

Dishes

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  Lekou Le Fried Dough Sticks

  Lekou Le Fried Dough Sticks are a classic Chinese breakfast fried pastry. The main ingredients are wheat flour, water, yeast or baking powder, with a small amount of salt and sugar. During preparation, the dough is kneaded and fermented, then rolled into long strips. Two strips are stacked together, pressed in the middle with chopsticks, stretched, and deep-fried in hot oil until golden, fluffy, crispy on the outside, and soft on the inside. The finished product is long, hollow, and golden in color.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Handmade Shrimp Cake (4 pieces)

  Fresh shrimp minced and mixed with egg white and starch, shaped by hand and pan-fried to golden crispness, offering a tender and savory bite.
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  Salt-Embraced Clams

  Fresh clams are cleaned, soaked in salt water, lightly coated with salt, then steamed or boiled. The dish features tender clam meat with a savory, salty flavor that highlights the natural taste of seafood.
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  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
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  Special Soybean Stew

  A hearty stew made with soybeans, pork belly, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Special Taro Stew

  A savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
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  Stoneware Garlic Mixed Fresh

  A dish featuring mixed fresh ingredients like shrimp, squid, chicken, and vegetables stir-fried in a stone pot with abundant garlic, delivering rich aroma and tender texture.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Stir-Fried Mixed Fish in Garlic Stone Pot

  A flavorful dish featuring assorted fresh fish simmered in a stone pot with garlic, resulting in tender fish and rich aroma.
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  Crispy Boneless Eel Delight

  A dish featuring tender eel cooked until crispy outside and soft inside, then simmered in a secret sauce for rich flavor.

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