Hu's Clear Soup Goose Intestine Chicken Hotpot (Dabanqiao Branch)
Hot pot · ⭐
West of Jueding Hotel, Huru Line
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Jueding Hotel, Huru Line. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Stomach Chicken, Hu's Health-Preserving Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating:
- Address: West of Jueding Hotel, Huru Line
- Popular dishes: Tripe, Stomach Chicken, Hu's Health-Preserving Chicken with Pig's Stomach, Hu Ji Health-Preserving Chicken Stomach Hot Pot, Crispy Pork Meatballs
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Hu's Health-Preserving Chicken with Pig's StomachA nourishing dish of chicken and pig's stomach simmered with medicinal herbs like goji berries and astragalus, offering a delicate, health-promoting flavor.
Hu Ji Health-Preserving Chicken Stomach Hot PotHu Ji Health-Preserving Chicken Stomach Hot Pot features whole chicken belly simmered with traditional Chinese herbs like ginseng, astragalus, and goji berries. Slow-cooked for rich broth and tender meat, it offers nourishing benefits ideal for winter tonics.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.