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Lao Weixian Meat Bun (Maiedao Branch)

小吃快餐 · ⭐ 3.5

Stall 9A, He Run Agricultural Market, Maidao Zhilu

Dishes

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  Soft Tofu Brain

  Soft tofu brain is made from soybeans, served in clear or rich broth with seasonings like soy sauce and scallions. It has a delicate texture and is a classic Chinese breakfast or snack.
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  Spicy Pepper Chicken Fire Cake

  A Chinese fast food dish made by stir-frying chicken and spicy peppers, then served in a baked flatbread. It offers a savory, slightly spicy flavor with a crispy exterior and tender filling.
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  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Purple Sweet Potato Yolk Bread

  A sweet and savory baked treat made with mashed purple sweet potato and salted egg yolk, wrapped in a soft bread dough for a rich, comforting flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Carrot Tofu Fire Cake

  A Chinese pastry made with tofu and carrot, stuffed in dough and pan-fried until golden brown.
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  Chongqing Hot Pot

  Chongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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