Liu's Zhenjiang Steamed Noodles with Lid
小吃面食 · ⭐ 3.9
No. 88 Hongshan Road, Nanjing Changfa Plaza, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Hongshan Road, Nanjing Changfa Plaza, B1 Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Large Meat Noodles, Pork Rib and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 88 Hongshan Road, Nanjing Changfa Plaza, B1 Floor
- Popular dishes: Three Delicacies Noodles, Large Meat Noodles, Pork Rib and Beef Noodles, Pork Rib Noodles, Smoked Fish Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib and Beef NoodlesA traditional Chinese dish featuring pork ribs and beef simmered with noodles in a rich broth, served with tender meat and chewy noodles.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pork Liver Noodles with LidA traditional Chinese dish featuring pork liver and noodles, where the liver is stir-fried with seasonings and served over hot noodles in a rich broth.
Stir-fried Pork and Kidney NoodlesA Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
Homemade Sausage NoodlesA hearty dish featuring homemade sausage and noodles, simmered in a savory broth with vegetables for a rich, satisfying flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.