Ji Niao Yakitori Izakaya (Binjiang Longhu Tianjie Branch)
日料 · ⭐ 4.3
Building 1, Bojin Island, Binjiang Tianjie Mall, 2F, Unit 202 (opposite Wangsan Barbecue)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Bojin Island, Binjiang Tianjie Mall, 2F, Unit 202 (opposite Wangsan Barbecue). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Wagyu Diaphragm, Wagyu Snowflake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: Building 1, Bojin Island, Binjiang Tianjie Mall, 2F, Unit 202 (opposite Wangsan Barbecue)
- Popular dishes: Scallion Chicken Thigh, Wagyu Diaphragm, Wagyu Snowflake Skewers, Almond Tofu, Takoyaki
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Snowflake SkewersGrilled skewers of premium Wagyu beef with marbled fat, known for its rich flavor and tender texture.
Almond TofuA delicate dessert made from ground almonds and gelatin, chilled to a smooth, silky texture with a subtle nutty flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken TrioA Chinese dish featuring chicken breast, thigh, and wing, marinated and cooked by frying or grilling for a crispy exterior and tender interior.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.