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Tongxin Pavilion Lamb Spine Bones (Second Branch)

Hot pot · ⭐ 3.4

80 meters west of the intersection of Shuangbei Road and Chuangye Avenue

Dishes

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  Pressure-cooked pork ribs with potatoes

  Stewed spare ribs with potatoes is a home-style dish primarily made with pork ribs and potatoes. To prepare, first simmer the ribs until they are about 70-80% cooked, then add potato chunks and pressure-cook together until the ingredients are fully tender and well-seasoned. Finally, reduce the sauce to thicken the remaining liquid.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Spicy Dry Pot Tofu Skin

  A spicy Sichuan dish made with tofu skin, vegetables, and meat, stir-fried in a dry pot for rich flavor.
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  Wangjing Big Intestine

  Wangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Plum-Flavored Luncheon Meat

  Plum-flavored luncheon meat is made from pork and seasoned with plum sauce or plum juice. It has a tender texture and a unique sweet and sour plum flavor, suitable for pairing with rice or as a side dish.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.

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