Cai Gen Xiang · Local Vegetables & Seafood Market (Panhu Road)
农家菜 · ⭐ 4.6
No. 151, Jinxī Street, Panhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 151, Jinxī Street, Panhu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Spring Bamboo Shoots Stew, Mountain Spring Water Tofu, Huizhou Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 151, Jinxī Street, Panhu Road
- Popular dishes: Salted Pork with Spring Bamboo Shoots Stew, Mountain Spring Water Tofu, Huizhou Three Treasures, Steamed Stinky Mandarin Fish, Stewed Taro with Pork
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Dishes
Salted Pork with Spring Bamboo Shoots Stew咸肉春笋煲 is a dish featuring salted pork and fresh bamboo shoots, simmered together in a clay pot. The bamboo shoots are first blanched to remove bitterness, then cooked with the pork, allowing the savory flavor of the pork to infuse into the shoots.
Mountain Spring Water TofuA dish made with delicate tofu soaked in mountain spring water, steamed with fresh bamboo shoots and mushrooms for a naturally mild and fresh flavor.
Huizhou Three TreasuresHuizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
Steamed Stinky Mandarin FishBright炉臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before being grilled over an open flame. The fish has a slightly charred surface with tender, delicate flesh and a unique fermented aroma.
Stewed Taro with PorkA savory dish of tender taro slowly cooked with pork, resulting in a rich, comforting flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Mom's Stewed NoodlesA comforting home-style noodle dish made by stewing noodles with meat and vegetables until tender and flavorful.
Stinky Guilin Fish Hot PotA spicy and aromatic hot pot featuring fermented Guilin fish, served with tofu and vegetables in a sour broth.
Pickled Radish Stir-Fried Tender BeefPickled radish stir-fried tender beef is a Chinese stir-fry dish made with pickled radish and tender beef, which are quickly stir-fried together for a fresh and sour-spicy flavor.
Golden and Silver Pig Trotter Stewed with Bamboo ChickenA refined dish combining pig trotters and bamboo chicken, slow-braised in a secret sauce for tender, savory flavors.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.