Huafu Food Court
小吃快餐 · ⭐ 3.8
30 meters north of the intersection of Hongguang Avenue and Yiyuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of the intersection of Hongguang Avenue and Yiyuan Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Skewers, Kimchi, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters north of the intersection of Hongguang Avenue and Yiyuan Road, east side of the road
- Popular dishes: Small Skewers, Kimchi, Braised pork with glutinous rice, Beef and Lamb Noodles, Wolfgang Potato
China trip · China travel
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Dishes
Small SkewersSmall skewers are a type of food made with small pieces of meat and vegetables, grilled over charcoal or in a grill. Main ingredients include pork, beef, chicken, and various vegetables, with a delicious and tender texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Beef and Lamb NoodlesBeef and lamb noodles are a soup dish made with beef and lamb as the main ingredients, combined with rice noodles or noodles. The beef and lamb are usually stewed and added to the soup, then served with rice noodles or noodles, offering a delicious taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.